robgonemild:

thatmatthew:jennlennon:theskeletonparty:noctivagant:thebatisdead:

They All Float Down Here

nosex:

REPULSION (ROMAN POLANSKI, 1965)

florencio:

spiderlashes:

(via flickflickflicker)

purplemartian:

hotpotofcoffee:

flickflickflicker:

kimbrulee:(via fuckyeahgifs)

Timcurryforever.

How ‘bout this? How ‘bout that?

fuckyeahrocknroll:

guillee:

All you need is LOL.

Get. In. My. Wardrobe.

 I type this WAY TOO MUCH not to have this shirt!!!

lll:

d01e41c62775-xl.jpg

 I NEED this!

cakeface:

via dropular.net

Candy Corn girl..never moves!

fuckyeahzelda:

(via fuckyeanintendo)

fuckyeahrocknroll:

The Black Keys

 YES PLEASE!!!

christinahaberkern:

receiver:

awkwardlyawesome:

yosamanthrax:

OMG.  OMG OMG OMG.  OMG.  OMG. THIS IS AMAZING.  OMG.

I need a child in my uterus right now so I can produce this.

OR I could just borrow a child, but whatever.

Borrowing/renting is cheaper.

florencio:

Topless Robot - Geek Apparel of the Week: I Massacre Texas

caturday:

Mad Max

 LOL

misfittoys:

hoarr:

Even though Killer Klowns from Outer Space was completely silly, I found out that caused a phobia of clowns for people around my age. To be quite honest, Pennywise from IT frightened me to death as a child, but this movie? P’shaw.

Agreed. I watched this movie comfortably for years when it was on HBO reruns, but the I saw IT (and a few other movies) and I’ve been terrified ever since.

 Clowns = NOT COOL!

prettyfoods:

obliteratedheart:

niccola:

bicowatkins:

Cocktail countdown to Halloween-Bloody Brain Shooters

Channel your inner mad scientist with this Bloody Brain Shooter. Add chilled vodka and lime juice to a shot glass, then use a straw to drip Irish cream into the glass. The acidic lime juice will cause the Irish cream to curdle, creating realistic strands of “brain.”

Ingredients:

1 1/4 oz. strawberry vodka such as Stoli
1/8 oz. Rose’s lime juice
3/4 oz. Bailey’s Irish Cream
Splash of grenadine

Preparation:

Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey’s Irish Cream into the shot. Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.

Repeat the straw/Bailey’s process to build a “brain” in the shot glass. Add a splash of grenadine to the concoction to add the ‘blood’ to the mix. Down the hatch as a shot.

Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.

neat.

*no comment just big smile on face*